Trials / Completed
CompletedNCT01677169
Effect of Noni Juice on Lipid Peroxidation-derived DNA Adducts in Heavy Smokers
Double Blind, Randomized, Placebo-controlled Clinical Trial of the Effect of Noni Juice on Lipid Peroxidation-derived DNA Adducts in Current Heavy Smokers
- Status
- Completed
- Phase
- Phase 2
- Study type
- Interventional
- Enrollment
- 317 (actual)
- Sponsor
- Tahitian Noni International, Inc. · Industry
- Sex
- All
- Age
- 18 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study was to determine if noni juice reduces lipid hydroperoxide (LOOH) and malondialdehyde (MDA) derived-DNA adducts, markers of oxidative DNA damage, in peripheral blood lymphocytes of cigarette smokers.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Noni juice | Ingestion of noni juice, a source of iridoids, daily for 30 days. |
| DIETARY_SUPPLEMENT | Placebo |
Timeline
- Start date
- 2000-09-01
- Primary completion
- 2005-11-01
- Completion
- 2006-08-01
- First posted
- 2012-08-31
- Last updated
- 2019-09-11
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT01677169. Inclusion in this directory is not an endorsement.