NCT01641055

A Study of the Effects of Fish Protein Intake on Glucose Regulation in Overweight and Obese Adults.

A 8 wk Study to Compare the Effects of Proteins Various Fish Species (Salmon, Herring, Cod) and Milk on Glucose Regulation in Overweight and Obese Adults.

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 93 (actual)
• Sponsor: University of Bergen · Academic / Other
• Sex: All
• Age: 18 Years – 69 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to compare the possible health benefits of intake of proteins from salmon, herring, cod and milk on glucose tolerance in overweight and obese adults. Overweight and obese subjects often have reduced glucose tolerance, and previous findings from a study on cod proteins suggested that glucose tolerance was improved.

Detailed description

Participants receive 2.5g protein per day for 8 weeks as tablets.

Conditions

• Obesity
• Overweight

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Salmon protein hydrolysate	2.5g salmon protein hydrolysate per day for 8wk.
DIETARY_SUPPLEMENT	Herring protein hydrolysate	2.5g herring protein hydrolysate per day for 8wk.
DIETARY_SUPPLEMENT	Cod protein	2.5g cod protein per day for 8wk.
DIETARY_SUPPLEMENT	Milk protein	2.5g milk protein per day for 8wk.

Timeline

• Start date: 2012-07-01
• Primary completion: 2012-11-01
• Completion: 2012-11-01
• First posted: 2012-07-16
• Last updated: 2022-04-07

Locations

1 site across 1 country: Norway