Trials / Completed
CompletedNCT01625624
Evaluating the Effects of Food Products on Energy and Performance
Effect of Food Products on Perceived Energy and Task Performance
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 48 (actual)
- Sponsor
- Mondelēz International, Inc. · Industry
- Sex
- All
- Age
- 20 Years – 35 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to determine the effect of food products varying in composition, on energy in healthy adult subjects.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Carbohydrate Food Bar | Control Food Bar containing carbohydrate |
| OTHER | Modified Carbohydrate Food Bar | Test Food Bar containing modified carbohydrate |
Timeline
- Start date
- 2012-06-01
- Primary completion
- 2012-06-01
- Completion
- 2012-06-01
- First posted
- 2012-06-21
- Last updated
- 2013-05-09
Locations
2 sites across 1 country: United States
Source: ClinicalTrials.gov record NCT01625624. Inclusion in this directory is not an endorsement.