Trials / Completed
CompletedNCT01611649
Effect of a Mix of Dairy Lipids and Plant Oils in Infant Formula on Omega-3 Fatty Acid in Red Blood Cells
Profilo Degli Acidi Grassi Omega-3 Dei Globuli Rossi in Neonati Sani Alimentati Con Una Formula Per l'Infanzia Contenente Una Miscela di Grassi Del Latte e Oli Vegetali
- Status
- Completed
- Phase
- Phase 2
- Study type
- Interventional
- Enrollment
- 117 (actual)
- Sponsor
- Lactalis · Industry
- Sex
- All
- Age
- 21 Days
- Healthy volunteers
- Accepted
Summary
The objective of this study is to determine whether the use of a mix of dairy lipids and plant oils in infant formula can increase the sum of omega-3 fatty acids levels in membrane phospholipids of red blood cells (RBC) in 4 month-old infants compared with a formula containing only lipids of plant origin.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Formula containing dairy lipids and plant oils | 4 months consumption |
| DIETARY_SUPPLEMENT | Formula containing plant oils | 4 months consumption |
| DIETARY_SUPPLEMENT | Formula containing dairy lipids and plant oils, DHA+ARA | 4 months consumption, DHA+ARA supplemented formula containing dairy lipids and plant oils |
Timeline
- Start date
- 2012-03-01
- Primary completion
- 2013-09-01
- First posted
- 2012-06-05
- Last updated
- 2015-04-21
Locations
1 site across 1 country: Italy
Source: ClinicalTrials.gov record NCT01611649. Inclusion in this directory is not an endorsement.