NCT01610986

Effects of Glucose-fructose Drinks During Training on Lactate Transport

Effects of Glucose-fructose Drinks During Training on Lactate Transport and Oxidation and on Endurance Performance

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 17 (actual)
• Sponsor: University of Lausanne · Academic / Other
• Sex: Male
• Age: 18 Years – 30 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to determine whether glucose-fructose intake during training increases lactate transport and oxidation and improve endurance performance.

Detailed description

The study will enroll 24 healthy male volunteers. After baseline assessment of lactate transport and endurance performance, subjects will be randomized to either a 3-week intervention arm in which they will train with glucose-fructose intake during training, or to a control arm (water during training). After this 3-week intervention, lactate transport and endurance performance will be assessed again.

Conditions

• Normal Physiology on Healthy Subjects

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Glucose-fructose	0.8 g/h glucose and 0.5 g/h fructose during training
DIETARY_SUPPLEMENT	Water	Only water intake during training

Timeline

• Start date: 2012-05-01
• Primary completion: 2014-03-01
• Completion: 2014-03-01
• First posted: 2012-06-04
• Last updated: 2014-06-04

Locations

1 site across 1 country: Switzerland