NCT01600313

Effect of Low Calorie Diet With Rice Bran Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 50 (estimated)
• Sponsor: Qazvin University Of Medical Sciences · Academic / Other
• Sex: All
• Age: 25 Years – 65 Years
• Healthy volunteers: Not accepted

Summary

The purpose of this study is to determine the effect of rice bran oil with low calorie diet on lipid profiles.

Detailed description

This study is parallel groups' randomized clinical trial with a pre and post test design. The study conducted on hyperglycemia patients who were healthy in other respects and were recruited from nutrition and diet therapy clinic. All subjects received a low calorie diet for 4 weeks from registered dietitian. Treatment group received the low- calorie diet including (30g/day) rice bran oil.

Conditions

• Hyperlipidemias

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	rice bran oil	Treatment group received the low - calorie diet with(30g/day) rice bran oil

Timeline

• Start date: 2008-06-01
• Primary completion: 2010-05-01
• Completion: 2012-06-01
• First posted: 2012-05-17
• Last updated: 2012-05-17

Locations

1 site across 1 country: Iran