NCT01599988

Study to Compare Milk Protein Isolate (MPI) With Caseinate in Terms of Protein Utilization

A Randomised, Double-blinded Study to Compare Milk Protein Isolate (MPI)With Caseinate in Terms of Protein Utilization in Healthy Elderly Subjects

• Status: Completed
• Phase: Phase 2 / Phase 3
• Study type: Interventional
• Enrollment: 24 (actual)
• Sponsor: University College Cork · Academic / Other
• Sex: All
• Age: 65 Years – 75 Years
• Healthy volunteers: Accepted

Summary

The Clinical Research Ethics Committee, Cork comprises of faculty representatives, external representatives, legal representatives and appropriate individuals and ex-officio administrative members with needed expertise. Ethics Committee members, including the Chair, are appointed by the Head of College, University College Cork, Medical School. The Ethics Committee meets once a month.

Conditions

• Enteral Feeds

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Caseinate	The test meal is a vanilla flavoured enteral drink, containing 1.5kcal/ml, 21% CHO, 6% protein and 5% fat. The 6% protein in this test meal is Caseinate
DIETARY_SUPPLEMENT	Milk Protein Isolate	The test meal is a vanilla flavoured enteral drink, containing 1.5kcal/ml, 21% CHO, 6% protein and 5% fat. The 6% protein in this test meal is Milk Protein Isolate.

Timeline

• Start date: 2011-10-01
• Primary completion: 2012-03-01
• Completion: 2012-04-01
• First posted: 2012-05-16
• Last updated: 2013-01-16

Locations

1 site across 1 country: Ireland