Trials / Completed
CompletedNCT01595919
A Comparison of Beverages Consumed Within a Meal to Satiation on Meal-time Food Intake and Post-meal Appetite and Glycemic Response in Healthy Young Adults
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 26 (actual)
- Sponsor
- University of Toronto · Academic / Other
- Sex
- All
- Age
- 20 Years – 30 Years
- Healthy volunteers
- Accepted
Summary
The objective of the current study is to determine the effects of an ad libitum intake of 1% milk, fruit juice, regular cola, diet cola and water, as part of a pizza meal, on meal food intake, appetite and postprandial blood glucose in healthy men and women. We hypothesize that 1% milk will reduce food intake and result in better post-meal glycemic response compared to the other beverages.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Nutritional Intervention | Ad libitum amounts of beverage at a meal |
Timeline
- Start date
- 2011-04-01
- Primary completion
- 2011-12-01
- Completion
- 2011-12-01
- First posted
- 2012-05-10
- Last updated
- 2012-06-15
Locations
1 site across 1 country: Canada
Source: ClinicalTrials.gov record NCT01595919. Inclusion in this directory is not an endorsement.