NCT01589003

The Impact of Milk-products Differing in Their Glycaemic Properties on the Behaviour of Infants

An Intervention Study to Consider the Impact of Milk-products Differing in Their Glycaemic Properties on the Behaviour of Infants.

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 70 (estimated)
• Sponsor: Geok Lin Khor · Academic / Other
• Sex: All
• Age: 15 Months – 21 Months
• Healthy volunteers: Accepted

Summary

The current study proposes to investigate the impact of a low glycaemic index (GI), fortified toddlers milkpowder on mood, behaviour and cognitive function in young children.

Detailed description

The current study proposes to investigate the impact of a low GI, fortified toddlers milkpowder on mood, behaviour and cognitive function in young children. In choosing the tests it should be remembered that the investigators looking for short-term changes in functioning, such as the ability to sustain attention or improved mood. As such the investigators are not looking for measures of general cognitive functioning, stage of development or general behaviour but rather measures that are capable of monitoring changes from hour to hour or day to day.

Conditions

• Mood Behaviour
• Cognitive Function

Interventions

Type	Name	Description
OTHER	Low Glycaemic index growing up milk	Low Glycaemic index growing up milk
OTHER	High GI growing up milk	High glycaemic index growing up milk

Timeline

• Start date: 2012-04-01
• Primary completion: 2012-10-01
• Completion: 2013-02-01
• First posted: 2012-05-01
• Last updated: 2012-05-01

Locations

1 site across 1 country: Malaysia