NCT01574482

Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (Italy)

Effects of the Consumption of a Plant Sterols-enriched Dairy Fermented Product on Hypercholesterolemia Management in Hypercholesterolemic Adults

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 116 (actual)
• Sponsor: Danone Global Research & Innovation Center · Industry
• Sex: All
• Age: 20 Years – 75 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to investigate the cholesterol lowering effect of a drinkable low fat fermented milk enriched with plant sterol after 3 and 6 weeks of daily consumption in mildly hypercholesterolemic people treated or not by statins

Conditions

• Mildly Hypercholesterolemic Subjects

Interventions

Type	Name	Description
OTHER	1- plain low-fat dairy fermented product (drinkable) enriched with plant sterols-esters (1,6g /day equivalent as free sterols).	1 = Intervention 1 (1 test product/day)
OTHER	2- plain low-fat dairy fermented product (drinkable) without plant sterols-esters	2 = Intervention 2 (1 control product/day)

Timeline

• Start date: 2007-01-01
• Primary completion: 2007-04-01
• Completion: 2007-06-01
• First posted: 2012-04-10
• Last updated: 2016-11-25

Locations

1 site across 1 country: Italy