NCT01574469

Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (France)

Effect of Low-fat, Fermented Milk Enriched With Plant Sterols on Serum Lipid Profile in Moderate Hypercholesterolemia

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 194 (actual)
• Sponsor: Danone Global Research & Innovation Center · Industry
• Sex: All
• Age: 18 Years – 75 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to investigate the effect on cholesterolemia profile of a low fat fermented milk enriched with plant sterol after 3 and 6 weeks of daily consumption in mildly hypercholesterolemic people treated or not by statins.

Conditions

• Mildly Hypercholesterolemic Subjects

Interventions

Type	Name	Description
OTHER	1-Low fat fermented dairy product enriched with plant sterol esters (0,8 g equivalent as free sterols) (test)	1 = Intervention 1 (2 test products / day)
OTHER	2-Low fat fermented dairy product (control)	2 = Intervention 2 (2 control products/day)

Timeline

• Start date: 2004-09-01
• Primary completion: 2004-12-01
• Completion: 2005-08-01
• First posted: 2012-04-10
• Last updated: 2016-12-07

Locations

1 site across 1 country: France