NCT01571882

Effects of Fermented Milk Product Enriched With Plant Sterols and Policosanols in Mild Hypercholesterolaemic Adults

Effects of the Consumption of a no Added Sugar Fermented Milk Product Enriched With Plant Sterols and Policosanols on Hypercholesterolaemia Management in Moderately Hypercholesterolaemic Adults

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 72 (actual)
• Sponsor: Danone Global Research & Innovation Center · Industry
• Sex: All
• Age: 20 Years – 75 Years
• Healthy volunteers: Accepted

Summary

The objective of this study is to investigate the effect of consumption of a low-fat, no added sugar, dairy fermented product enriched with plant sterols and policosanols at two doses, on LDL-cholesterol concentration in hypercholesterolaemic adults after 3 weeks of product consumption versus active control product.

Conditions

• Mildly Hypercholesterolemic Subjects

Interventions

Type	Name	Description
OTHER	1- Low fat drinkable fermented dairy product enriched with 1.6g of plant sterol (as free equivalent) + 10 mg of policosanols per unit	1- Intervention with test product ( 1.6g of plant sterol + 10 mg of policosanols/ day)
OTHER	2- Low fat drinkable fermented dairy product enriched with 1.6g of plant sterol (as free equivalent) + 20 mg of policosanols per unit	2- Intervention with test product (1.6g of plant sterol + 20 mg of policosanols/day)
OTHER	3- Low fat drinkable fermented dairy product with 1.6g of plant sterol (as free equivalent) but without policosanols (Active control)	3- Intervention with active control product (1,6 g of plant sterol/ day)

Timeline

• Start date: 2007-06-01
• Primary completion: 2007-09-01
• Completion: 2007-10-01
• First posted: 2012-04-05
• Last updated: 2016-11-25

Locations

1 site across 1 country: United Kingdom