NCT01558050

the Effect of a Red Rice Nutrition Supplement on Cholesterol Levels

The Effect of a Commercially Available Red Rice Nutrition Supplement on Serum Lipids

• Status: Completed
• Phase: Phase 4
• Study type: Interventional
• Enrollment: 52 (actual)
• Sponsor: Universiteit Antwerpen · Academic / Other
• Sex: All
• Age: 18 Years – 75 Years
• Healthy volunteers: Accepted

Summary

In this study the investigators investigate the effect of a red rice product on plasma lipids in a sample of physicians and/or their family members. After a baseline measurement of cholesterol, HDL, LDL and TG, participants are randomised to receive a commercially available red rice product or placebo. After a period of 8 weeks, lipid levels are measured again.

Conditions

• Cholesterol Level
• HDL Level
• LDL Level
• TG Level

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	red rice supplement	patricipants take a red rice supplement or placebo daily for 8 weeks

Timeline

• Start date: 2012-03-01
• Primary completion: 2012-06-01
• Completion: 2012-09-01
• First posted: 2012-03-20
• Last updated: 2012-09-17

Locations

1 site across 1 country: Belgium