Trials / Completed
CompletedNCT01555385
The Effects of Breakfast on Mental Workload
The Effects of Nutritive and Non-nutritive Breakfast on Subjective Mental Workload During Multitasking - a Pilot Study in Healthy Volunteers
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 13 (actual)
- Sponsor
- University of Helsinki · Academic / Other
- Sex
- All
- Age
- 22 Years – 45 Years
- Healthy volunteers
- Accepted
Summary
The aim of the study is to investigate the influence of nutritive (high-protein or high-carbohydrate) and non-nutritive (low energy) breakfast on psychological and physiological responses of mental workload during multitasking in healthy volunteers.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Breakfast juice | single dose (300 ml) in the morning of study day, 3 separate sessions (high-protein vs. high-carbohydrate vs. low-calorie juice), total duration 3 weeks |
Timeline
- Start date
- 2011-09-01
- Primary completion
- 2012-04-01
- Completion
- 2013-03-01
- First posted
- 2012-03-15
- Last updated
- 2013-03-06
Locations
1 site across 1 country: Finland
Source: ClinicalTrials.gov record NCT01555385. Inclusion in this directory is not an endorsement.