Trials / Completed
CompletedNCT01544270
The Effects of Dietary Factors on Physiological Subjective Stress Responses
The Effects of Dietary Factors on Physiological Subjective Stress Responses in Cronically Stressed Subjects: a Randomised Clinical Trial
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 101 (actual)
- Sponsor
- University of Helsinki · Academic / Other
- Sex
- All
- Age
- 18 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
The study aims to investigate the role of dietary factors in chronically stressed subjects. Previous studies have shown that milk proteins, B vitamins and probiotics may influence on subjective well-being in stressed subjects.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Yogurt-like snacks | twice a day 120 g for four weeks |
Timeline
- Start date
- 2011-09-01
- Primary completion
- 2012-03-01
- Completion
- 2012-09-01
- First posted
- 2012-03-05
- Last updated
- 2013-04-25
Locations
1 site across 1 country: Finland
Source: ClinicalTrials.gov record NCT01544270. Inclusion in this directory is not an endorsement.