NCT01521806

Effects of Dietary Fiber on Insulin Sensitivity

Effects of Dieatry Fiber on Insulin Sensitivity in Pre- and Post-menopausal Women

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 40 (estimated)
• Sponsor: Ingredion Incorporated · Industry
• Sex: Female
• Age: 19 Years – 70 Years
• Healthy volunteers: Accepted

Summary

This study will examine the effects of a dietary fiber on insulin sensitivity in overweight and obese women. The fiber will be added to snack foods and women will consume the foods for four weeks. In one four-week period, 15 g of fiber will be added, and 30 g will added in another period. In a third period, no fiber will be added to the snack foods. Insulin senstivity will be measured at the end of each treatment period.

Conditions

• Focus of the Study is Insulin Sensitivity

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Dietary Fiber	Dietary fiber will be added to snack foods

Timeline

• Start date: 2012-01-01
• Primary completion: 2012-01-01
• Completion: 2013-09-01
• First posted: 2012-01-31
• Last updated: 2012-01-31

Locations

1 site across 1 country: United States