Trials / Completed
CompletedNCT01521182
Effect of the Consumption of a Fermented Dairy Drink on the Immune Function
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 550 (actual)
- Sponsor
- Danone Global Research & Innovation Center · Industry
- Sex
- All
- Age
- 65 Years – 80 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to determine whether the regular consumption of the active product enhances the immune function, in comparison to the control product.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | 1-Fermented Dairy Product (test) | 1 = Intervention 1 (test product) |
| OTHER | 2-Milk-based non-fermented dairy product (control) | 2 = Intervention 2 (control product) |
Timeline
- Start date
- 2011-09-01
- Primary completion
- 2012-06-01
- Completion
- 2012-06-01
- First posted
- 2012-01-30
- Last updated
- 2016-09-20
Locations
1 site across 1 country: Belgium
Source: ClinicalTrials.gov record NCT01521182. Inclusion in this directory is not an endorsement.