NCT01521156

Effect of the Consumption of a Fermented Dairy Product Enriched With Plant Sterols

Cholesterol Lowering Effects of a Drinkable Low Fat Dairy Product Enriched With Plant Sterols

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 128 (actual)
• Sponsor: Danone Global Research & Innovation Center · Industry
• Sex: All
• Age: 18 Years – 75 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to investigate the cholesterol lowering effect of a drinkable low fat fermented milk enriched with plant sterols after 3 weeks of daily consumption in midly hypercholesterolemic people.

Conditions

• Mild Hypercholesterolemic Subjects

Interventions

Type	Name	Description
OTHER	1- low-fat dairy fermented product (drinkable) enriched with plant sterols-esters (1,6g /day equivalent as free sterols).	1 = Intervention 1 (1 test product/day)
OTHER	2- low-fat dairy fermented product (drinkable) enriched with experimental plant sterols-esters (1,6g /day equivalent as free sterols).	2 = Intervention 2 (1 test product/day)

Timeline

• Start date: 2009-07-01
• Primary completion: 2009-11-01
• Completion: 2010-02-01
• First posted: 2012-01-30
• Last updated: 2016-10-27

Locations

1 site across 1 country: Germany