Trials / Completed
CompletedNCT01516021
How Fat Influences the Brain
Fat Intake Modulates Cerebral Blood Flow in Homeostatic and Gustatory Brain Areas in Humans
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 11 (actual)
- Sponsor
- University Hospital Tuebingen · Academic / Other
- Sex
- Male
- Age
- 25 Years – 32 Years
- Healthy volunteers
- Accepted
Summary
The aim of the current study was to investigate the effect of a high versus a low fat meal (operationalized by high and low fat yoghurt) on homeostatic and gustatory brain regions.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | intake of high or low fat yoghurt | intake of 500 ml of a high fat yoghurt on one day and intake of 500 ml of a low fat yoghurt on the other day |
Timeline
- Start date
- 2011-01-01
- Primary completion
- 2011-03-01
- Completion
- 2011-03-01
- First posted
- 2012-01-24
- Last updated
- 2012-01-24
Locations
1 site across 1 country: Germany
Source: ClinicalTrials.gov record NCT01516021. Inclusion in this directory is not an endorsement.