NCT01497249

Assessing Fermentability of a Dietary Fiber

Assessing Fermentability of a Dietary Fiber (FCHO) in Healthy Non-obese Men and Women

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 29 (actual)
• Sponsor: Clinical Nutrition Research Center, Illinois Institute of Technology · Industry
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Accepted

Summary

The objective of this study is to provide evidence for its fermentability of a dietary fiber and to collect information regarding potential health opportunities for glucose control as well as tolerability when being consumed over 7 days.

Detailed description

This study is designed as a randomized, 2-arm, treatment-controlled, within-subjects, 8-hour postprandial crossover study, utilizing a multiple sampling paradigm to evaluate fermentability and potential health opportunities for glucose control of a dietary fiber (FCHO) in healthy non-obese men and women. The study will include 2 - 8 h assessments following consumption of the FCHO drink or a placebo drink and will follow with a 7 day feeding period to assess tolerability.

Conditions

• Nutritional Intervention

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	A dietary fiber (FCHO)	15 g twice per day in beverage
DIETARY_SUPPLEMENT	Placebo	Placebo drink

Timeline

• Start date: 2011-12-01
• Primary completion: 2012-09-28
• Completion: 2012-09-28
• First posted: 2011-12-22
• Last updated: 2021-07-27

Locations

1 site across 1 country: United States