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CompletedNCT01489098

Effect of the Level of Dietary Protein on Body Composition

Effect of the Level of Dietary Protein on Infant Growth and Body Composition in the First Year of Life - Three and Five Year Growth and Body Composition Follow-up

Status
Completed
Phase
Study type
Observational
Enrollment
178 (actual)
Sponsor
Société des Produits Nestlé (SPN) · Industry
Sex
All
Age
2 Years – 6 Years
Healthy volunteers
Not accepted

Summary

The purpose of this study is to determine if toddlers and children who were fed breast milk or infant formulas at different levels of protein between 3 and 12 months of age have differences in growth and body composition at 3 and 5 years of age.

Conditions

Timeline

Start date
2011-09-01
Primary completion
2015-02-01
Completion
2015-02-01
First posted
2011-12-09
Last updated
2015-03-18

Locations

2 sites across 1 country: United States

Source: ClinicalTrials.gov record NCT01489098. Inclusion in this directory is not an endorsement.

Effect of the Level of Dietary Protein on Body Composition (NCT01489098) · Clinical Trials Directory