NCT01471509

Protein, Amino Acids & Insulin & Glucagon Secretion in Humans

The Effect of Ingestion of Foods on the Plasma Glucose and Insulin Response in Subjects With Type 2 Diabetes: Protein, Amino Acids & Insulin & Glucagon Secretion in Humans

• Status: Suspended
• Phase: N/A
• Study type: Interventional
• Enrollment: 300 (estimated)
• Sponsor: Minneapolis Veterans Affairs Medical Center · Federal
• Sex: All
• Age: 18 Years – 80 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to determine the effect of various foods and/or food substances such as fats or proteins on the blood glucose and insulin concentrations in people with and without type 2 diabetes.

Detailed description

Various foods or food substances are given as a test meal. The metabolic response is determined at various times after the administration of the meal (e.g. blood glucose, and other hormones and metabolites).

Conditions

• Type 2 Diabetes
• Metabolic Syndrome

Interventions

Type	Name	Description
OTHER	water, glucose with or without amino acid	240 ml water, 50 g glucose ± 1 mmol amino acid/kg lean body mass

Timeline

• Start date: 1982-08-01
• Primary completion: 2017-11-06
• Completion: 2017-11-06
• First posted: 2011-11-15
• Last updated: 2017-11-08

Locations

1 site across 1 country: United States