Trials / Completed
CompletedNCT01469312
Effect of Pasta on Blood Glucose Response in Normal Subjects
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 20 (actual)
- Sponsor
- Minneapolis Veterans Affairs Medical Center · Federal
- Sex
- All
- Age
- 18 Years – 90 Years
- Healthy volunteers
- Accepted
Summary
The objective of this study is to determine whether ingestion of modified pasta products (Dreamfields, Miracle Noodles) result in an improvement in blood glucose concentration when compared with a traditional pasta.
Detailed description
On one occasion the pasta will be a traditionally available pasta; on another occasion, approximately 1 week later a modified pasta, advertised to contain \~ 5 grams of digestible carbohydrate, or to be low in digestible starch, will be studied.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | modified pasta | 50 grams carbohydrate as a single breakfast meal |
Timeline
- Start date
- 2010-04-01
- Primary completion
- 2011-10-01
- Completion
- 2011-10-01
- First posted
- 2011-11-10
- Last updated
- 2011-11-11
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT01469312. Inclusion in this directory is not an endorsement.