Trials / Completed
CompletedNCT01437917
NOMAC : New Tools for Managing the Fate of Cereal Nutrients in the Gut : Effects of Amylose Content on Glycemic Index.
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 10 (actual)
- Sponsor
- Rennes University Hospital · Academic / Other
- Sex
- All
- Age
- 19 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
The consumption of cereals-based foods with low glycemic indexes, high micronutrients and fibers contents are highly recommended. The target of this work is to provide new solutions for cereal based foods: the knowledge and understanding on the in vivo fate will be used to define structural features to gain in foods.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | 20% amylose bread | 20% amylose bread |
| DIETARY_SUPPLEMENT | 10% amylose bread | 10% amylose bread |
| DIETARY_SUPPLEMENT | Carbohydrates | 50g of carbohydrates ingested with 400 ml of water |
Timeline
- Start date
- 2011-09-01
- Primary completion
- 2012-04-01
- Completion
- 2012-04-01
- First posted
- 2011-09-21
- Last updated
- 2012-05-16
Locations
1 site across 1 country: France
Source: ClinicalTrials.gov record NCT01437917. Inclusion in this directory is not an endorsement.