NCT01423162

Iron Bioavailability of Fortified Oat Drink

Iron Bioavailability Study Of Fortified Oat Drink

• Status: Completed
• Phase: Phase 4
• Study type: Interventional
• Enrollment: 21 (actual)
• Sponsor: PepsiCo Global R&D · Industry
• Sex: All
• Age: 6 Years – 6 Years
• Healthy volunteers: Accepted

Summary

This study will follow a double blinded randomized controlled study design to enroll 20 apparently healthy 6 year old children. The children will be fed with two different nutrient fortified oat drinks labeled with stable isotopes of iron (Fe-57 or Fe-58 as NaFeEDTA). Fourteen days after consumption of meals on Day 2, blood will be drawn from the children for stable isotope measurements and iron absorption will be calculated.

Conditions

• Iron Absorption

Interventions

Type	Name	Description
OTHER	Dietary Intervention (with Vit C then without Vit C)	Fortified oat drink with vitamin C followed by fortified oat drink without vitamin C
OTHER	Dietary Intervention (without Vit C followed by with Vit C)	Fortified oat drink without vitamin C followed by fortified oat drink with vitamin C

Timeline

• Start date: 2011-08-01
• Primary completion: 2011-09-01
• Completion: 2011-09-01
• First posted: 2011-08-25
• Last updated: 2012-09-21
• Results posted: 2012-09-21

Locations

1 site across 1 country: Philippines