Trials / Completed
CompletedNCT01422980
Effect of Consumption of Dairy Product on Upper Gastric Discomfort
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 236 (actual)
- Sponsor
- Danone Global Research & Innovation Center · Industry
- Sex
- All
- Age
- 21 Years – 60 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to determine whether the consumption of test dairy products is effective in reducing upper gastric discomfort after 2 weeks of product consumption.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | 1- Test dairy product containing specific ingredients | |
| OTHER | 2- Control dairy product without specific ingredients |
Timeline
- Start date
- 2010-11-01
- Primary completion
- 2011-04-01
- Completion
- 2011-07-01
- First posted
- 2011-08-25
- Last updated
- 2016-10-10
Locations
1 site across 1 country: Argentina
Source: ClinicalTrials.gov record NCT01422980. Inclusion in this directory is not an endorsement.