Trials / Completed
CompletedNCT01398163
A f-MRI Study Of Affective Changes Associated With Four Weeks Consumption Of A Fermented Dairy Product In Healthy Women
A f-MRI STUDY OF AFFECTIVE CHANGES ASSOCIATED WITH FOUR WEEKS CONSUMPTION OF A FERMENTED DAIRY PRODUCT IN HEALTHY WOMEN
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 51 (actual)
- Sponsor
- Danone Global Research & Innovation Center · Industry
- Sex
- Female
- Age
- 18 Years – 60 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to evaluate the effect of a commercially available fermented dairy product containing probiotics (4 weeks, twice a day) on the brain activity within specific neural circuits regulating the subjective experience of emotional valence and digestive well-being.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | 1-Fermented Dairy Product (test) | Arm 1 - Intervention 1 (probiotics) |
| OTHER | 2-Milk-based non-fermented dairy product(control) | Arm 2 - Intervention 2 (control) |
Timeline
- Start date
- 2009-04-01
- Primary completion
- 2010-06-01
- Completion
- 2010-12-01
- First posted
- 2011-07-20
- Last updated
- 2016-11-25
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT01398163. Inclusion in this directory is not an endorsement.