Trials / Completed
CompletedNCT01389492
The Effect of Meat and Food Drived Polyphenols on Oxidize LDL Level
Nutritional Study:The Effect of Meat and Food Drived Polyphenols on Oxidize LDL Level
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 14 (actual)
- Sponsor
- Hadassah Medical Organization · Academic / Other
- Sex
- All
- Age
- 18 Years – 60 Years
- Healthy volunteers
- Accepted
Summary
The postprandial increase in MDA level following meat meal could cause modification to LDL particles in healthy volunteers. Co-consumption of food drived polyphenols with the meat will result in a significant decrease in LDL modification.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | frozen meat cutlets meal | 250 g of meat cutlets |
| OTHER | meat meals | 250 g of meat meal for 4 days |
Timeline
- Start date
- 2010-10-01
- Primary completion
- 2011-02-01
- Completion
- 2011-05-01
- First posted
- 2011-07-08
- Last updated
- 2011-07-08
Locations
1 site across 1 country: Israel
Source: ClinicalTrials.gov record NCT01389492. Inclusion in this directory is not an endorsement.