Trials / Completed
CompletedNCT01388010
Study of the Effect of a Fermented Dairy Product on Gastrointestinal Well Being in Adult Women
"Effect of the Consumption of a Fermented Dairy Product on Gastrointestinal Well-being in a Healthy Population of Women With Minor Digestive Symptoms"
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 336 (actual)
- Sponsor
- Danone Global Research & Innovation Center · Industry
- Sex
- Female
- Age
- 18 Years – 60 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to evaluate the effect of a commercially available fermented dairy product containing probiotics (4 weeks, twice a day) on the improvement of gastrointestinal well being and digestive symptoms in adult women reporting minor digestive troubles among the general population.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | 1-Fermented Probiotic Dairy Product (test) | |
| OTHER | 2-Milk-based non-fermented dairy product(control) |
Timeline
- Start date
- 2009-09-01
- Primary completion
- 2009-12-01
- Completion
- 2010-10-01
- First posted
- 2011-07-06
- Last updated
- 2016-10-27
Locations
1 site across 1 country: France
Source: ClinicalTrials.gov record NCT01388010. Inclusion in this directory is not an endorsement.