Trials / Completed
CompletedNCT01351207
The Effect of Eggs on Postprandial Metabolism
The Effect of Eggs on Postprandial Metabolism: A Randomized, Controlled Crossover Pilot Study in Older, Overweight Adults
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 20 (actual)
- Sponsor
- Tufts University · Academic / Other
- Sex
- All
- Age
- 50 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
The objective of this randomized, double-blinded, placebo-controlled, 3-way crossover pilot study is to determine whether eggs can favorably alter biomarkers of postprandial metabolism when included with other cooked breakfast foods typically selected by older Americans.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Eggs | Comparison of a high saturated fat/low fiber meal alone, with eggs, and with a protein/cholesterol matched egg-free pudding |
Timeline
- Start date
- 2011-04-01
- Primary completion
- 2014-08-01
- Completion
- 2014-08-01
- First posted
- 2011-05-10
- Last updated
- 2014-11-19
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT01351207. Inclusion in this directory is not an endorsement.