NCT01326299

Post Prandial Glucose Control Proof-of-Principle

• Status: Completed
• Phase: Phase 2 / Phase 3
• Study type: Interventional
• Enrollment: 50 (actual)
• Sponsor: Abbott Nutrition · Industry
• Sex: All
• Age: 21 Years – 75 Years
• Healthy volunteers: Not accepted

Summary

The purpose of this study is to compare the postprandial glycemic response of subjects with type 2 diabetes when consuming a meal along with beverages containing various combinations of nutritional ingredients and fibers versus control beverage.

Conditions

• Diabetes Mellitus, Type 2

Interventions

Type	Name	Description
OTHER	Carbohydrate placebo	dissolve in water and consume with meal
OTHER	Nutritional ingredient	Dissolve in water and consume with meals
OTHER	#1 Nutritional ingredient +Fiber	Dissolve in water and consume with meal
OTHER	#2 Nutritional ingredient + Fiber	Dissolve in water and consume with meal
OTHER	#3 Nutritional ingredient + Fiber	Dissolve in water and consume with meal

Timeline

• Start date: 2010-08-01
• Primary completion: 2010-09-01
• Completion: 2010-09-01
• First posted: 2011-03-30
• Last updated: 2011-03-30

Locations

1 site across 1 country: United States