NCT01324921

Effect of Nutritional Products on Metabolic Parameters in Subjects With Type 2 Diabetics

• Status: Completed
• Phase: Phase 2 / Phase 3
• Study type: Interventional
• Enrollment: 37 (actual)
• Sponsor: Abbott Nutrition · Industry
• Sex: All
• Age: 18 Years – 75 Years
• Healthy volunteers: Not accepted

Summary

To compare the postprandial glycemic and insulinemic response of subjects with type 2 diabetes consuming a typical breakfast meal or no breakfast to 10004RF via a meal tolerance test (MTT).

Conditions

• Diabetes Mellitus, Type 2

Interventions

Type	Name	Description
OTHER	No breakfast/beverage only	12 fluid ounces made up of one of some combination of the following: decaffeinated coffee, decaffeinated tea or water, with non-nutritive sweetener
OTHER	Breakfast	1 serving of unflavored instant oatmeal and 12 fluid ounces made up of one of some combination of the following:decaffeinated coffee, decaffeinated tea or water, with non-nutritive sweetener
OTHER	10004RF	1 serving (8 fluid ounces) of the experimental beverage and 4 fluid ounces made up of one of some combination of the following:decaffeinated coffee, decaffeinated tea or water, with non-nutritive sweetener

Timeline

• Start date: 2010-08-01
• Primary completion: 2010-09-01
• Completion: 2010-09-01
• First posted: 2011-03-29
• Last updated: 2011-03-30

Locations

2 sites across 1 country: United States