Trials / Completed
CompletedNCT01303562
Clinical Assessment of Barley and Oat Phytochemicals
Clinical Assessment of Barley and Oat Phytochemicals: Acute Bioavailability, Pharmacokinetics, and Bioactivity
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 13 (actual)
- Sponsor
- Tufts University · Academic / Other
- Sex
- All
- Age
- 40 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
The goal of this placebo-controlled, 3-way crossover study is to determine the acute (24-h) bioavailability and pharmacokinetics of the major phytochemicals found whole barley and oats, as well as their effects on selected measures of antioxidation, inflammation, insulin sensitivity/glucose regulation, and vascular remodeling following challenge by an oral glucose tolerance test (OGTT).
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Whole grain oats and barley | One time dose of 48 g whole grain flour in 2 small muffins (24 g flour per muffin) per intervention |
Timeline
- Start date
- 2010-09-01
- Primary completion
- 2011-04-01
- Completion
- 2013-02-01
- First posted
- 2011-02-24
- Last updated
- 2013-05-27
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT01303562. Inclusion in this directory is not an endorsement.