Trials / Completed
CompletedNCT01292590
Effect of Dietary Fat on Glycemic Control in Type 1 Diabetes
Use of Closed Loop Control to Examine the Effect of Changes in Dietary Fat Intake on Insulin Requirements and Glucose Control
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 10 (actual)
- Sponsor
- Joslin Diabetes Center · Academic / Other
- Sex
- All
- Age
- 18 Years – 75 Years
- Healthy volunteers
- Not accepted
Summary
The purpose of this study is to determine if dietary fat alters insulin requirements in type 1 diabetes.
Detailed description
This cross-over prospective study will require a two day admission to the clinical research center. Subjects will undergo closed loop glucose control and will received a diet with controlled macronutrient content.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | High fat meal | 40 grams saturated fat |
Timeline
- Start date
- 2010-09-01
- Primary completion
- 2011-09-01
- Completion
- 2011-09-01
- First posted
- 2011-02-09
- Last updated
- 2017-04-26
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT01292590. Inclusion in this directory is not an endorsement.