NCT01275820

A Study to Evaluate Glucose and Insulin Response to Nutralin

• Status: Completed
• Phase: —
• Study type: Observational
• Enrollment: 10 (actual)
• Sponsor: Avera McKennan Hospital & University Health Center · Academic / Other
• Sex: All
• Age: 18 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to evaluate how an investigational food product affects a healthy person's blood sugar and insulin levels.

Detailed description

The investigational food product has helped decrease the amount of insulin needed in treating diabetic dogs and has improved the dogs' longevity and quality of life. Observational analysis by trained veterinarians has indicated that the natural fluctuations in blood glucose levels do not exist in dogs using the product. The hypothesis for this study is that healthy human subjects will have an increase in insulin levels after consuming the investigational food product.

Conditions

• Diabetes

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Nutralin	Food product to be taken 15 minutes prior to each of the three main meals of the day.

Timeline

• Start date: 2010-06-01
• Primary completion: 2010-08-01
• Completion: 2010-09-01
• First posted: 2011-01-12
• Last updated: 2011-01-12

Locations

1 site across 1 country: United States