Clinical Trials Directory

Trials / Completed

CompletedNCT01262313

Healthy Creations: Community Based Lifestyle Intervention Validation

Status
Completed
Phase
N/A
Study type
Interventional
Enrollment
46 (actual)
Sponsor
USDA Grand Forks Human Nutrition Research Center · Federal
Sex
All
Age
18 Years – 75 Years
Healthy volunteers
Accepted

Summary

There remain important barriers to the translation of the programs like the Diabetes Prevention Program to public health. There is a lack of established lifestyle intervention programs as they are resource and time intensive, exceeding both the resources and the training of most primary care providers. A solution may be the implementation of lifestyle intervention programs in the community setting that are unrelated to primary medical care. A community based program at a public facility may extend the reach of lifestyle intervention to those unable to obtain these services from an established medical facility. Community lifestyle intervention to modify dietary, physical activity, and behavioral factors may be a promising strategy for weight management and the reduction of risk for metabolic disease. In this validation study we will assess pre and post intervention to identify whether measurable changes can be detected in body weight, body composition, markers of metabolic disease and quality of life after participation in the "Healthy Creations", a community based lifestyle intervention program presented by Center Court Fitness Center of the Grand Forks Park District and Altru Health System.

Conditions

Interventions

TypeNameDescription
BEHAVIORALLifestyle CounselingParticipants in the intervention group will attend an 8-week group intervention discussing "Healthy Creations" lifestyle changes.

Timeline

Start date
2010-12-01
Primary completion
2013-06-01
Completion
2013-09-01
First posted
2010-12-17
Last updated
2018-08-03

Locations

1 site across 1 country: United States

Source: ClinicalTrials.gov record NCT01262313. Inclusion in this directory is not an endorsement.