NCT01255085

Yellow Pea Protein and Fibre and Short Term Food Intake

The Effect of Yellow Pea Protein and Fiber on Short Term Food Intake, Subjective Appetite and Glycemic Response in Healthy Young Males

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 20 (actual)
• Sponsor: University of Toronto · Academic / Other
• Sex: Male
• Age: 20 Years – 29 Years
• Healthy volunteers: Accepted

Summary

It is hypothesized that yellow pea protein and fiber will reduce short-term food intake, subjective appetite and glycemic response.

Detailed description

A within-subject, randomized study was conducted. Each subject returned 5 times, 1 week apart, and received 1 of the 5 treatments per week. The 5 treatments were tomato soup with 10 or 20 g of isolated yellow pea fibre or protein, or a control soup with no added pea fractions. Food intake was measured at an ad libitum pizza meal served 30 minutes after treatment. Satiety and blood glucose (via finger prick) were measured throughout the treatment period.

Conditions

• Obesity
• Type II Diabetes Mellitus
• Metabolic Syndrome

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	yellow pea protein	Served in a tomato soup
DIETARY_SUPPLEMENT	yellow pea fiber	Served in a tomato soup
DIETARY_SUPPLEMENT	Control Tomato Soup	Served in a tomato soup

Timeline

• Start date: 2008-05-01
• Primary completion: 2010-08-01
• Completion: 2011-06-01
• First posted: 2010-12-07
• Last updated: 2012-06-15

Locations

1 site across 1 country: Canada