Trials / Completed
CompletedNCT01252433
Children's Intake of Foods Reduced in Energy Density
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 49 (actual)
- Sponsor
- Penn State University · Academic / Other
- Sex
- All
- Age
- 3 Years – 6 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this research is to investigate children's responses to incorporating vegetables into selected entrees and snacks over several days. The hypothesis is that children will increase their vegetable intake by consuming foods that have been reduced in energy density through the addition of vegetables. Effects on energy intake will also be examined.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Energy density feeding study | In a crossover study, children are served all foods 1 day a week for 3 weeks. Meal entrees will vary in energy density (100%, 85%, 75%). |
Timeline
- Start date
- 2010-01-01
- Primary completion
- 2010-05-01
- Completion
- 2010-05-01
- First posted
- 2010-12-03
- Last updated
- 2012-03-16
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT01252433. Inclusion in this directory is not an endorsement.