NCT01242059

Yellow Pea Fractions and Short-term Food Intake, Subjective Appetite and Glycemic Response

Effect of Yellow Pea Fractions on Short-term Food Intake at 120 Minutes, Subjective Appetite and Glycemic Response in Young Adult Males

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 20 (actual)
• Sponsor: University of Toronto · Academic / Other
• Sex: Male
• Age: 20 Years – 29 Years
• Healthy volunteers: Accepted

Summary

It is hypothesized that yellow pea protein and fiber will reduce short-term food intake, subjective appetite and glycemic response.

Detailed description

A within-subject, randomized study was conducted. Each subject returned 5 times, 1 week apart, and received 1 of the 5 treatments per week. The 5 treatments were tomato soup with 10 or 20 g of isolated yellow pea fibre or protein, or a control soup with no added pea fractions. Food intake was measured at an ad libitum pizza meal served 2 hours after treatment. Satiety and blood glucose (via finger prick) were measured throughout the treatment period.

Conditions

• Obesity
• Type II Diabetes Mellitus
• Metabolic Syndrome

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	yellow pea protein	Served in a tomato soup
OTHER	yellow pea fiber	Served in a tomato soup
DIETARY_SUPPLEMENT	Control	Served in a tomato soup

Timeline

• Start date: 2009-01-01
• Primary completion: 2010-03-01
• Completion: 2010-12-01
• First posted: 2010-11-16
• Last updated: 2012-06-14

Locations

1 site across 1 country: Canada