Trials / Completed
CompletedNCT01222845
Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 13 (actual)
- Sponsor
- Northumbria University · Academic / Other
- Sex
- All
- Age
- 18 Years – 40 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DRUG | Test meal | Porridge made from rolled, or pinhead oats providing 50 g of carbohydrate |
Timeline
- Start date
- 2010-10-01
- Primary completion
- 2011-04-01
- Completion
- 2011-04-01
- First posted
- 2010-10-18
- Last updated
- 2012-05-02
Locations
1 site across 1 country: United Kingdom
Source: ClinicalTrials.gov record NCT01222845. Inclusion in this directory is not an endorsement.