NCT01203007

Diet Intervention in Food Sensitive Patients With IgA Nephropathy

A Pilot Study of 6 Months Diet Intervention in Food Sensitive Patients With IgA Nephropathy

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 40 (estimated)
• Sponsor: Uppsala University Hospital · Academic / Other
• Sex: All
• Age: 18 Years
• Healthy volunteers: Not accepted

Summary

The purpose of this study is to assess whether a tailored diet, eliminating antigens to which IgA nephropathy patients have demonstrated sensitivity, will have an effect on proteinuria, renal function and other immunological variables.

Conditions

• IGA Nephropathy

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Tailored diet	Tailored diet according to demonstrated food sensitivity, 6 months
DIETARY_SUPPLEMENT	Low antigen content diet	Low-antigen content diet for one month

Timeline

• Start date: 2010-09-01
• Primary completion: 2012-01-01
• Completion: 2012-03-01
• First posted: 2010-09-16
• Last updated: 2010-09-17

Locations

3 sites across 2 countries: Norway, Sweden