Trials / Completed
CompletedNCT01199835
The Effects of Dairy Products on Energy Balance
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 80 (actual)
- Sponsor
- University of Copenhagen · Academic / Other
- Sex
- All
- Age
- 18 Years – 60 Years
- Healthy volunteers
- Accepted
Summary
The aim of the study is to investigate the long time effects of high and low intake of dairy products on fecal fat excretion, weight loss, blood pressure, lipid profile, lipid oxidation and appetite regulation in moderately overweight men and women over 24 weeks.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | High Calcium intake from dairy products | High dietary intake of calcium from dairy products (\~1200 mg/d) |
Timeline
- Start date
- 2010-06-01
- Primary completion
- 2012-10-01
- Completion
- 2012-10-01
- First posted
- 2010-09-13
- Last updated
- 2014-06-11
Locations
1 site across 1 country: Denmark
Source: ClinicalTrials.gov record NCT01199835. Inclusion in this directory is not an endorsement.