NCT01187875

Resistant Starch and Satiety

Satiety Response of Resistant Starches

• Status: Completed
• Phase: EARLY_Phase 1
• Study type: Interventional
• Enrollment: 20 (actual)
• Sponsor: University of Minnesota · Academic / Other
• Sex: All
• Age: 18 Years – 64 Years
• Healthy volunteers: Accepted

Summary

Dietary fiber consumption may contribute to weight regulation by improving satiety. In an earlier study the investigators found that a muffin containing resistant starch was more effective than other fibers in altering satiety. The objective of this study is to determine if 2 resistant starches consumed in muffins alter satiety and whether a mixture of resistant starches is more effective than either alone in enhancing satiety.

Conditions

• Healthy Adults

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Placebo- Fiber free control	Dextrin control administered in a muffin treatment.
DIETARY_SUPPLEMENT	Hi-maize resistant starch 9g	9g Hi-maize resistant starch administered in a muffin treatment.
DIETARY_SUPPLEMENT	Novalose 330 resistant starch 9g	9g Novalose 330 resistant starch administered in a muffin treatment.
DIETARY_SUPPLEMENT	4.5g Hi-maize resistant starch and 4.5g Novalose 330	4.5g Hi-maize and 4.5g Novalose 330 in a muffin treatment.

Timeline

• Start date: 2009-09-01
• Primary completion: 2010-06-01
• Completion: 2011-06-01
• First posted: 2010-08-24
• Last updated: 2012-03-29

Locations

1 site across 1 country: United States