Trials / Completed
CompletedNCT01171716
The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 13 (actual)
- Sponsor
- Purdue University · Academic / Other
- Sex
- Male
- Age
- 21 Years
- Healthy volunteers
- Accepted
Summary
the purpose of this study is to identify how the body responds to increased dietary protein (that includes pork and eggs) and meal-frequency in adult men. During this study, the changes in blood glucose, hormones, appetite, and energy expenditure will be examined.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Meal Patterning | LP intake 3 meals and 6 meals HP intake 3 meals and 6 meals |
Timeline
- Start date
- 2007-09-01
- Primary completion
- 2008-07-01
- Completion
- 2008-07-01
- First posted
- 2010-07-28
- Last updated
- 2013-01-17
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT01171716. Inclusion in this directory is not an endorsement.