Trials / Completed
CompletedNCT01165086
Reducing Dietary Energy Density by Incorporating Vegetables in Order to Decrease Energy Intake
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 48 (actual)
- Sponsor
- Penn State University · Academic / Other
- Sex
- All
- Age
- 20 Years – 45 Years
- Healthy volunteers
- Accepted
Summary
This study will test the hypothesis that incorporating vegetables into meals as a method of reducing the energy density will result in increased vegetable intake and decreased energy intake.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Incorporating vegetables into the diet to reduce energy density | The entree portion of breakfast, lunch, and dinner meals will be manipulated to be a standard energy density, a 15% reduction in energy density, or a 25% reduction in energy density. |
Timeline
- Start date
- 2009-11-01
- Primary completion
- 2010-12-01
- Completion
- 2010-12-01
- First posted
- 2010-07-19
- Last updated
- 2011-11-10
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT01165086. Inclusion in this directory is not an endorsement.