NCT01140165

Cheese and Human Health

Effects of Hard Cheese and Butter on Markers of Cardiovascular Disease -A Randomized Controlled Dietary Human Intervention

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 60 (estimated)
• Sponsor: University of Copenhagen · Academic / Other
• Sex: All
• Age: 20 Years – 70 Years
• Healthy volunteers: Accepted

Summary

The aim of this study is to examine if a diet rich in cheese will have a beneficial effect on risk markers of cardiovascular disease compared to a diet rich in butter. The primary parameters are total cholesterol as well as LDL-, HDL cholesterol and triacylglycerol (TAG). The secondary parameters are hsCRP, markers of insulin resistance, fasting insulin and glucose (HOMA). Furthermore bloodpressure is measured.

Conditions

• Cardiovascular Disease

Interventions

Type	Name	Description
OTHER	cheese	the effect of cheese intake versus butter intake on blood lipids (primarily)

Timeline

• Start date: 2010-01-01
• Primary completion: 2010-06-01
• Completion: 2011-12-01
• First posted: 2010-06-09
• Last updated: 2010-06-09

Locations

1 site across 1 country: Denmark