Trials / Completed
CompletedNCT01127997
The Effect and Mechanisms of the Second-meal Phenomenon in Type 2 Diabetic Patients
The Effect and Mechanisms of the Second-meal Phenomenon in Type 2 Diabetic
- Status
- Completed
- Phase
- —
- Study type
- Observational
- Enrollment
- 12 (estimated)
- Sponsor
- The Catholic University of Korea · Academic / Other
- Sex
- All
- Age
- 35 Years – 70 Years
- Healthy volunteers
- Not accepted
Summary
Second-meal phenomenon denotes the effect of a prior meal in decreasing the rise in blood glucose after a subsequent meal. This phenomenon occurs in normal subjects while it is not clear whether it is also observed in type 2 diabetic patients. This study aims to define whether the second-meal phenomenon occurs in type 2 diabetic patients. We will also seek for the mechanism.
Conditions
Timeline
- Start date
- 2010-03-01
- Primary completion
- 2010-08-01
- Completion
- 2010-08-01
- First posted
- 2010-05-21
- Last updated
- 2010-08-23
Locations
1 site across 1 country: South Korea
Source: ClinicalTrials.gov record NCT01127997. Inclusion in this directory is not an endorsement.