Trials / Completed
CompletedNCT01113827
Effects of Water-soluble Olive Extract Supplementation
Effects of Water-soluble Olive Extract on Antioxidant Status, Exercise Performance, Muscle Metabolism, Muscle Damage and Inflammation
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 61 (actual)
- Sponsor
- University of Texas at Austin · Academic / Other
- Sex
- Male
- Age
- 20 Years – 35 Years
- Healthy volunteers
- Accepted
Summary
Six weeks of supplementation of an olive extract will: * Improve antioxidant status * Reduce inflammation * Reduce muscle damage * Improve exercise performance * Improve exercise recovery as compared to a placebo.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Olive Extract | Capsule form ingested 1x/day for 6 weeks |
| DIETARY_SUPPLEMENT | Placebo | Placebo |
Timeline
- Start date
- 2010-02-01
- Primary completion
- 2011-07-01
- Completion
- 2012-02-01
- First posted
- 2010-04-30
- Last updated
- 2012-03-27
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT01113827. Inclusion in this directory is not an endorsement.