Trials / Completed
CompletedNCT01108419
Evaluation of Dose-effect of a New Fermented Food in Healthy Adults
Evaluation of the Safety and Tolerance of a New Fermented Food in Healthy Adults
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 96 (actual)
- Sponsor
- Danone Global Research & Innovation Center · Industry
- Sex
- All
- Age
- 18 Years – 55 Years
- Healthy volunteers
- Accepted
Summary
The aim of the study is to assess the safety and tolerance of a new fermented food versus a control product in healthy adults during the 4-week consumption period.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Fermented dairy product | |
| OTHER | milk-based non-fermented dairy product |
Timeline
- Start date
- 2010-03-01
- Primary completion
- 2010-06-01
- Completion
- 2012-06-01
- First posted
- 2010-04-22
- Last updated
- 2020-12-23
Locations
1 site across 1 country: Germany
Source: ClinicalTrials.gov record NCT01108419. Inclusion in this directory is not an endorsement.