Trials / Completed
CompletedNCT01097993
A Single-centre, Randomised, Double-blind, Controlled, Parallel-group Study to Evaluate the Effect of a Fermented Dairy Product on Abdominal Distension, Digestive Symptoms and Rectal Sensitivity in Patients With Irritable Bowel Syndrome With Constipation (IBS-C)
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 120 (actual)
- Sponsor
- Danone Global Research & Innovation Center · Industry
- Sex
- Female
- Age
- 18 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to evaluate the effect of a commercially available fermented dairy product containing probiotics (4 weeks, twice a day) on abdominal distension in IBS patients with constipation (IBS-C).
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | 1-fermented dairy product | Arm 1 - Intervention 1 (probiotics) |
| OTHER | 2- milk-based non-fermented dairy product (control product) | Arm 2 - Intervention 2 (control) |
Timeline
- Start date
- 2010-02-01
- Primary completion
- 2012-06-01
- Completion
- 2014-01-01
- First posted
- 2010-04-02
- Last updated
- 2017-01-20
Locations
1 site across 1 country: United Kingdom
Source: ClinicalTrials.gov record NCT01097993. Inclusion in this directory is not an endorsement.